Cassava Flour

Cassava flour is produced in the Dja Reserve in Cameroon using an environmentally friendly agroecological approach. It comes from local farming systems that promote soil sustainability, ecosystem preservation, and the protection of traditional indigenous knowledge.

This product is part of a biodiversity conservation initiative developed in partnership with ACDEF Cameroon and local communities. The project aims to reduce pressure on forests, encourage sustainable agricultural practices, and improve the livelihoods of communities living around the Dja Reserve.