Red Palm Oil

Red palm oil is a traditional vegetable oil produced in Malentouen, located in the Noun Division of West Cameroon. Extracted using artisanal methods, it is recognized for its natural color, rich flavor, and importance in local cuisine.

Its production follows an agroecological approach that promotes sustainable practices, soil preservation, and ecosystem protection. The project also includes reforestation initiatives aimed at reducing pressure on forest resources and strengthening local biodiversity.

This approach helps preserve traditional know-how while contributing to responsible environmental management.